http://wellnessmama.com/53518/coconut-chia-porridge/
I love serving up a big bowl of this delicious coconut chia porridge. It’s grain-free and the figs, pistachios and vanilla beans give it a real depth that everyone in my family appreciates. The best part: You can even combine the seeds and coconut ahead of time in a jar with your own choice of spices and dried fruit for an easy, ready-to-go, hot “cereal” mix. As always, I buy all my ingredients in advance here so I can save money and time—I hope you and your family enjoy this hearty breakfast as much as we do!
4.4 from 5 reviews
Coconut Chia Porridge
Prep time
Cook time
Total time
A healthy hot breakfast cereal or Porridge with chia sees, flax seeds, hemp, coconut and figs + pistachios for flavor. Hearty and satisfying...
Author: Wellness Mama
Recipe type: Breakfast
Serves: 1
Ingredients
- 1 cup almond milk
- 1 vanilla bean, cut in half
- 1 tablespoon flax seed, ground
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
- 4 tablespoons unsweetened shredded coconut
- Pinch sea salt
- Pistachios, dried figs, and raw honey to garnish
Instructions
- Pour the almond milk into a small to medium-sized saucepan. Slice vanilla bean in half, lengthwise, and scrape seeds into milk. Warm the milk over medium-heat until it comes to a gentle boil. Add the flax, chia, and hemp seeds along with the coconut, and stir to combine. Reduce the heat to simmer and stir over low heat until porridge thickens.
- Season with a small pinch of salt. Serve immediately with pistachios and figs, and honey drizzled over top.
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